Say Hello to my Protein Coconut and Peanut butter cups! A thin layer of dark chocolate coating a THICK Coconut and Peanut butter filling?! Seriously my dream treat!
Just like the original Resses, but even more nourishing and delicious. They are super easy homemade treat and totally addictive!
They come together in less than 15 minutes and you'll be happy to have something in the fridge for your sweet teeth cravings.
If you tried these protein coconut and peanut butter cups or any other recipe from blog let me know how you liked it by leaving a comment or DM me on Instagram. Be sure to follow along on Instagram for even more delicious recipe ideas!
INGREDIENTS:
150 grams coconut-peanut butter from MyProtein
40 grams coconut, vanilla Whey Protein from MyProtein
100 grams dark chocolate
1 tbsp coconut oil
coconut chips
INSTRUCTIONS:
Prepare a cupcake tin with 10-12 liners
Stir peanut butter and protein powder together until smooth and well combined.
Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
Refrigerate for 10 minutes.
Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
Cover each dollop of peanut butter with more chocolate and smooth out the top.
Refrigerate for 1 hour or until chocolate has hardened.
Remove peanut butter cups from the liners. Enjoy!
You can store them up to 7 days in fridge.
NUTRITION INFORMATION:
for 1 cup
Calorie: 163 kcal
Carbs: 7.3g
Sugars: 3.2g Fats: 10.1g
Protein: 8.9g
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