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HONEY GRANOLA WITH NUTS

Writer's picture: BHBH

Updated: Jan 17, 2020

Imagine a smell of nuts, honey and cinnamon in your kitchen! This granola is so easy and quick and as a bonus, your kitchen will be smell as a dream. Home-made granola is a healthy and delicious substitute for the one you are buying in the supermarket, as it has less sugar and you can flavour it as you want.

Enjoy this granola with your favourite milk or just on your own. I personally love to sprinkle granola on my greek yoghurt with some fresh fruit and nut butter. Also, you can use it for the crust for cheesecake or spring your smoothie bowls.


It's again and easy recipe, it will take you 5 minutes to prepare everything and then you will just put it in the oven and enjoy the smell of cinnamon in your kitchen.



Servings 15 | Prep Time 5 | Total Time 30

INGREDIENTS


200 grams of oats

20 grams chia seeds

50 grams cashews

50 grams hazelnut

5 tbsp coconut oil

3 tbsp honey

2 tbsp cinnamon


INSTRUCTION

  1. Preheat oven for 180 degrees and put a baking paper in a tin 

  2. Firstly mix honey with melted coconut oil until smooth and well combined 

  3. Mix oats with nuts, cinnamon, chia seeds and add honey with coconut oil, stir together until combined if the mixture is to dry, just add another tablespoon of coconut oil, if too wet just add some oats

  4. Put granola into the tin and bake for 20-30 minutes, during the baking you can mix it to bake the granola from every side

  5. After the granola is finished let it cool for a bit and store in a glass jar or plastic box!

  6.  Enjoy granola with milk, yoghurt or just on its own. 


NUTRITIONS

Serving size: 1 portion

Calories: 105

Carbohydrates: 10.7g

Sugars: 1.7g

Fat: 5.5g

Protein: 3g


If you would make this recipe, I would love to see yours, so don’t forgot to tag @bhmyfoodcravings and check out my Pinterest.

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