Looking for a perfect breakfast to go or packed nutrition snack? This banana bread is so easy and quick that you can make everything in one bowl in 5 minutes! It’s made of bananas, peanut butter, oats and protein and has all necessary nutritions to keep you full during the day. You can topped up with almond butter or this delicious hazelnut protein spread from Myprotein.
If you want to do this banana bread vegan just use more almond butter instead of egg and plant based milk.
I struggled to create a perfect recipe for this banana bread, I tried a lot of others trying to put more oats and less nuts or the other way around but I found this one the best as the texture is amazing, it is just so soft and fluffy . Also I love to used the mixed spices and cinnamon because it makes your kitchen smell like gingerbread!
INGREDIENTS
Servings 10| Prep Time 15 | Total Time 35
2 bananas
100g Greek Yogurt/ Milk
1 egg
50g smooth almond butter - MyProtein
150g oats
2 scoops Whey Protein Vanilla
80g Instant oats Vanilla MyProtein or Spelt flour
1 tbsp honey
1 tbsp cinnamon
1 tbsp mixed spices
2 tbsp baking powder
For topping
Chocolate drops and almond flakes
INSTRUCTION
Preheat oven for 160 degrees and spray a baking tin with oil and put inside a baking paper
In blender mix banana, egg, peanut butter, milk and honey until smooth and combined
All dry ingredients oats, protein, oat flour, cinnamon, baking powder, mixed spices and mix together in bowl until combined
Pour wet ingredients into dry and mix together until combined
Pour your batter into the tin and topped up with some chocolate drops and flaked almonds
Bake for 20-30 minutes until is slightly brown on top, you can try with toothpick which should comes out dry
Then you can serve bread with nut butter or protein spread and top with fresh fruit. Enjoy!
NUTRITION
Serving size: 1 slice
Calories: 164
Carbohydrates: 19g
Sugars: 6.3g
Fat: 6.1g
Protein: 8.1g
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